Everybody knows that an integral part to enjoying the world’s most heavenly of pastimes is the food. Im not talking soup and salad here either. Greasy, cheesy, toothsome, leave-ya-feeling-full-for-the-rest-of-the-day food.
All that being said…here is one of my personal favorites, a unique spin on traditional nachos…
What You’ll Need:
As many (fresh or already baked) potatoes as you think you can handle
1 tbsp. Cumin
1 tbsp. Chile Powder
Olive or Vegetable Oil
A large Zipper baggie
Your favorite Nacho Toppings
Peel and slice up the potatoes into about 1/4″ disks
Add them into the Zipper bag and drizzle the oil into it, then add the spices & shake it up, until all the taters are evenly coated
Grill them up until they’re golden on both sides (may take a bit longer if you started with raw taters)
Start layering them with the cheeses and toppings.
them into the oven at 350 for a few minutes to melt
one hungry lineman…or three kickers